Khichuri Dimvaji by Mohammad

Khichuri Ingredients:

• 2 cups rice
• 2 cups lentils
• 1 tbsp chili powder
• 1 tbsp turmeric
• 1 tbsp coriander
• 1/2 tbsp cinnamon
• 1/2 tbsp cloves
• 1 tbsp ginger
• 1 tbsp garlic
• 2 tbsp salt
• 1 big potato cut into cubes
• 1/2 of an onion, 1/4 cup carrot for colour
• 1/2 cup cucumber
• 1 cup cabbage
• 1/2 cup oil
• Other vegetables (optional)

‍

Dim Vaji Ingredients:

• Eggs
• Onions (sliced)
• Salt, pepper, and oil.

‍

Prepare the Khichuri

1. Wash the rice, vegetables, and lentils. Then add all the spices and oil to it. Mix it properly and add 5 cups of water. 
2. Cook it all together in a rice cooker for 60 minutes and your khichuri is ready!

‍

Prepare the Dim Vaji:

1. Take 2 eggs and break them in a bowl. Add precut onions. Apply salt and pepper for taste. Fry together in a frying pan with oil until cooked. Your Dim Vaji is ready!

‍

Serve the Dim Vaji with Khichuri. This dish is a specialty & popular on rainy days in Bangladesh!

‍