Gajar Ka Hawa Recipe by Bhavya

A yummy recipe for Carrot Pudding from exchange student Bhavya from India!

Ingredients:

• 50 grams carrot
• 2 cups of milk
• ½ cup of sugar
• ½ teaspoon cardamom powder
• 2 tbsp ghee
• Mixed nuts
• Saffron

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1. Wash and peel the carrots then curate them. Set aside for 5 min.
2. In a pan, add ghee and let it ball then add the dry nuts and roast them. Set it aside to cool down.
3. In a separate pan, add milk, saffron & carrot. Stir until the carrot is fully soft. 
4. Then add the sugar. Cook until half of the moisture evaporates. Add saffron and more nuts to cook for a few more minutes.
5. Serve & enjoy!