French Crepes by Ysia

Exchange student Ysia gets help from her assistant chef & host brother to make some French crepes. She even teaches him the crepe flip technique!

Ingredients:

• 4 cups of flour 
• 6 eggs
• 1L of milk
• Fruit, powdered sugar, honey, Nutella, or all of them! (optional)

How to make:

1. In a large bowl, beat eggs and milk together with a mixer. Then, beat in the flour until smooth.
2. Lightly grease a large pan with butter or oil over medium/high heat. 
3. Pour the batter into the pan and immediately rotate it around until it makes a large thin circle in the pan.
4. When it has turned light brown, shake the pan or use a spatula to move it around. Then FLIP! Repeat with the rest of the batter.
5. Top with your choice of Nutella, fruit, sugar, honey - whatever you like & enjoy!

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